Preparation of Chana

Preparation of Chana | Process Writing

Preparation of Chana

Title: Preparation of Chana

Introduction: Chana, also known as chickpeas or garbanzo beans, is a popular legume used in various cuisines across the world. This versatile ingredient can be prepared in numerous ways, and today, we will explore a simple yet delicious recipe that incorporates onions, potatoes, and a blend of aromatic spices. Let’s dive into the process of preparing Chana with the following ingredients and steps.


  • 1 cup Chana (chickpeas), soaked overnight
  • 1 large onion, finely chopped
  • 2 medium potatoes, cubed
  • 2 tbsp oil
  • 2 green chilies, finely chopped
  • Salt, to taste
  • 1 tbsp ginger paste
  • 1 tsp turmeric powder
  • 1 tsp coriander powder


  1. Preparation:
    • Soak the Chana (chickpeas) in water overnight or for at least 8 hours. This will soften them and reduce the cooking time.
    • Rinse the soaked Chana thoroughly under running water and set aside.
    • Peel and finely chop the onion.
    • Wash and cube the potatoes into bite-sized pieces.
    • Finely chop the green chillies.
  2. Cooking Chana:
    • In a large pot, add the soaked Chana and enough water to cover them by at least 2 inches.
    • Bring the water to a boil, then reduce the heat to a simmer and cook the Chana for about 40-50 minutes or until they are soft and tender. Make sure they maintain their shape and do not become mushy.
    • Once the Chana is cooked, drain the water and set them aside.
  3. Preparing the spice mix:
    • In a small bowl, combine the ginger paste, turmeric powder, and coriander powder. Mix well to form a smooth paste.
  4. Cooking the onion and potatoes:
    • In a large skillet or pan, heat the oil over medium heat.
    • Add the chopped onions and sauté until they turn golden brown.
    • Add the ginger paste and spice mix to the onions, stirring well to combine.
    • Cook for 2-3 minutes until the spices become fragrant and the raw smell of the ginger paste disappears.
    • Add the cubed potatoes and cook for another 5-7 minutes, stirring occasionally, until they start to become tender.
  5. Combining the ingredients:
    • Add the cooked Chana to the skillet with the onions and potatoes, stirring gently to mix the ingredients.
    • Add the chopped green chilies and salt to taste, mixing well to ensure that the flavors are evenly distributed.
    • Cook the mixture for an additional 5-10 minutes, until the potatoes are fully cooked and the flavors have melded together.
  6. Serving:
    • Transfer the prepared Chana to a serving bowl and garnish with fresh coriander leaves or chopped cilantro, if desired.
    • Serve hot with rice, roti, or naan bread, and enjoy your delicious Chana dish!

With this simple recipe, you can now prepare a delicious and nutritious Chana dish that is perfect for any occasion. Enjoy the rich flavours and delightful textures of this versatile legume, and feel free to customize the recipe by adding your favourite spices or vegetables.

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