Question

Shyam takes an open pan to cook vegetables αt a hill station while Ravi cook the saner vegetables in a pressure cooker at the same place. Answer the following questions based on the above information: (𝐢) Explain with reason who will cook vegetable faster. (𝐢𝐢) Mention the reason for delay in cooking. (𝐢𝐢𝐢) Which value is learnt by the student in the process of cooking food in the pressure cooker?

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Answer

(i) Ravi will cook the vegetables faster. Pressure cookers heat food quickly because the internal steam pressure from boiling liquid causes the wet steam to permeate food.

This transfers more heat rapidly.

(ii) At high altitudes the atmospheric pressure is low. This reduces the boiling point of water and thus, cooking is delayed.

(iii) Presence of mind and scientific thinking.

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