Almost all parts of the plants such as leaves, stems, roots, fruits, and seeds are considered to be edible parts:
(i) Roots: Carrot, turnip, radish and beetroot.
(ii) Stem: Coriander, sugarcane, potato and ginger.
(iii) Leaves: Spinach, cabbage, curry leaves, Onion is a form of leaf which is underground.
(iv) Flowers: Cauliflower, pumpkin and roses are also edible.
(v) Fruits: Mango, guava, orange, apple, pear, grapes, banana etc. Almonds, cashew nuts are used as nuts.
