Question

Define rancidity.

September 7, 2024

Answer

Rancidity is the spoilage of food containing fats and oils due to oxidation, leading to an unpleasant taste and odor.

Extra Info

Types of Rancidity:

Oxidative Rancidity – Occurs when fats react with oxygen, forming peroxides and aldehydes.
Hydrolytic Rancidity – Breakdown of fats due to moisture, releasing free fatty acids.
Microbial Rancidity – Caused by microorganisms breaking down fats.

Prevention of Rancidity:

Using antioxidants (e.g., BHA, BHT, vitamin C)
Storing food in airtight containers
Refrigeration to slow oxidation
Using nitrogen packaging to remove oxygen (common in chips packets)

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