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Question

In spring, sugar stored in root or stem tissue of plants is transported to the buds for
(a) The energy needs of the buds to grow
(b) Temperature regulation
(c) Balancing the storage in different organs
(d) Diffusion process.

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Answer

(a) The energy needs of the buds to grow

Explanation:

  • In spring, buds begin to grow and develop into new leaves or flowers.
  • To support this growth, stored sugars (mainly in the form of starch converted to glucose) from the roots or stem are transported to the buds to provide energy through cellular respiration.v

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