Some useful traits in improved crops are:
(i) Higher yield of crop
(ii) Improved quality of crop
(iii) Biotic and abiotic resistance
(iv) Change in maturity duration
(v) Wider adaptability and
(vi) Desiratble agronomic characteristics.
Some useful traits in improved crops are:
(i) Higher yield of crop
(ii) Improved quality of crop
(iii) Biotic and abiotic resistance
(iv) Change in maturity duration
(v) Wider adaptability and
(vi) Desiratble agronomic characteristics.
Was this answer helpful?