Indigenous fowl varieties of India are:
(a) Aseel
(b) Ghagus
(c) Chittagong
(d) Busra
Of these, Aseel is the most popular, which provides high yield of meat but is a poor egg layer.
Indigenous fowl varieties of India are:
(a) Aseel
(b) Ghagus
(c) Chittagong
(d) Busra
Of these, Aseel is the most popular, which provides high yield of meat but is a poor egg layer.