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Question

Name the technique to separate (i) butter from curd (ii) salt from sea-water (iii) camphor from salt.

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Answer

(i) Butter can be separated from curd by centrifugation.

(ii) Salt can be separated from sea-water by evaporation.

(iii) Camphor can be separated from salt by sublimation.

💡 Some Related Questions

Pragya tested the solubility of three different substances at different temperatures and collected the data as given below (results are given in the following table, as grams of substance dissolved in 100 grams of water to form a saturated solution).
Substance dissolvedTemperature in K
283293313333353
Potassium nitrate213262106167
Sodium chloride3636363737
Potassium chloride3535404654
Ammonium chloride2437415566

(a)What mass of potassium nitrate would be needed to produce a saturated solution of potassium nitrate in 50 grams of water at 313 K? (b)Pragya makes a saturated solution of potassium chloride in water at 353 K and leaves the solution to cool at room temperature. What would she observe as the solution cools? Explain. (c) Find the solubility of each salt at 293 K. Which salt has the highest solubility at this temperature? (d)What is the effect of change of temperature on the solubility of a salt?

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