Question

What is the importance of roughage in our food?

April 23, 2024

Answer

Roughage is a dietry fibre and helps the body to get rid of undigested food.

💡 Some Related Questions

Sarthak advises his mother not to sieve wheat flour before making dough. Can you state why?

A family eats boiled eggs, bread toast and orange juice for breakfast. Is it a nutritious and healthy breakfast? Which nutrients are they taking in?

Rohit was very tired when he came back home after school. His mother gave him a glass of water with glucose dissolved in it. Rohit felt refreshed. Does drinking only glucose water suffice all the nutrition demands?

Distinguish between the following: (i) Malnutrition and Undernutrition. (ii) Proteins (Function, Source) and Carbohydrates (Function, Source).

What is anemia? Explain.

How can you detect the presence of proteins in a given food item?

‘More expensive the food, more nutritious it is.’ Comment upon this statement. Give examples to support your answer.

Write a short note on the importance of water for human body.

Boojho was having difficulty in seeing things in dim light. The doctor tested his eyesight and prescribed a particular vitamin supplement. He also advised him to include a few food items in his diet. (i) Which deficiency disease is he suffering from? (ii) Which food component may be lacking in his diet? (iii) Suggest some food items that he should include in his diet.

Give any two reason why one should net eat junk food.