The ‘unused kneaded flour’, if left in warm conditions, gets infected by microbes which cause fermentation and spoils the flour. The pooris would remain in relatively good condition because they were deep fried in heated oil that kills microbes.
What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open or a day or two?
Question
What will happen to ‘pooris’ and ‘unused kneaded flour’ if they are left in the open or a day or two?
WhatsApp
💡 Some Related Questions
Give reasons for the following. (i) Fresh milk is boiled before consumption while processed milk stored in packets can be consumed without boiling. (ii) Raw vegetables and fruits are kept in refrigerators whereas jams and pickles can be kept outside. (iii) Farmers prefer to grow beans and peas in nitrogen deficient soils. (iv) Mosquitoes can be controlled by preventing stagnation of water though they do not live in water.
Open Answer »