A sharp knife has a very thin edge to its blade. A sharp knife cuts objects better because due to its very thin edge, the force of our hand falls over very small area of the object producing a large pressure. And this large pressure cuts the object easily. On the other hand, a blunt knife has a thicker edge. A blunt knife does not cut an object easily because due to its thicker edge, the force of our hand falls over a larger area of the object and produces lesser pressure. This lesser pressure cuts the object with difficulty.
