Question

Why does curd set faster in summers than in winters?

June 11, 2024

Answer

This is because in summers, the bacterium responsible for turning milk into curd, Lactobacillus, gets an optimum temperature for growth and thus multiplies faster.

Was this answer helpful?

Didn't liked the above answer ?

Text Generation Tool

💡 Some Related Questions

What will happen if spoilt food is consumed?

Paheli watched her grandmother making mango pickle. After she bottled the pickle, her grandmother poured oil on top of the pickle before closing the lid. Paheli wanted to know why oil was poured. Can you help her understand why?

Complete the following cycle given below by filling the blanks (a), (b), (c), (d).

How can we prevent the following diseases? (i) Cholera (ii) Typhoid (iii) Hepatitis A

How can we prevent Hepatitis A.

How can we prevent Typhoid.

How can we prevent Cholera.

Give reasons for the following. (i) Fresh milk is boiled before consumption while processed milk stored in packets can be consumed without boiling. (ii) Raw vegetables and fruits are kept in refrigerators whereas jams and pickles can be kept outside. (iii) Farmers prefer to grow beans and peas in nitrogen deficient soils. (iv) Mosquitoes can be controlled by preventing stagnation of water though they do not live in water.

Give reason for Mosquitoes can be controlled by preventing stagnation of water though they do not live in water.

Farmers prefer to grow beans and peas in nitrogen deficient soils.

error: Content is protected !! 💀