Question

A baker found that the cake prepared by him is hard and small in size. Which ingredient had he forgotten to add that would have caused the cake to rise and become light? Give reason.

October 1, 2024

Answer

The ingredient the baker likely forgot to add is baking powder (or baking soda).

Reason: Baking powder is a leavening agent that produces carbon dioxide gas when it reacts with moisture and heat. This gas forms bubbles in the batter, causing it to rise and become light and fluffy. Without it, the cake remains dense and hard.

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Question

A baker found that the cake prepared by him is hard and small in size. Which ingredient had he forgotten to add that would have caused the cake to rise and become light? Give reason.

Answer

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