Write the process of the preparation of potato chips

To prepare potato chips, you will need the following ingredients:

• Potatoes
• Oil (vegetable or peanut oil works well)
• Salt (optional)

Instructions:

1. Peel and thinly slice the potatoes using a mandoline or sharp knife.
2. Rinse the potato slices under cold water to remove excess starch.
3. Heat oil in a deep-fryer or large pot to 375°F (190°C).
4. Carefully add a handful of potato slices to the hot oil and cook for 2-3 minutes, or until golden brown and crispy.
5. Use a slotted spoon to remove the chips from the oil and place them on a paper towel-lined plate to drain.
6. Repeat with remaining potato slices.
7. Sprinkle with salt (if desired) while the chips are still warm.
8. Serve and enjoy!

Note:

• For better taste and more crispy chips, it is recommended to soak the slices for about 15-30 minutes in cold water before frying.
• Keep in mind to maintain the oil temperature during cooking process to prevent over or under-cooking.